Fresh Cranberry Sauce Recipe

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Fresh Cranberry Sauce
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Ingredients:

Directions:

  1. Rinse cranberries in colander and remove any soft ones.
  2. Combine all ingredients in saucepan and bring to a boil.
  3. Reduce heat, cover and simmer for approximately 20 minutes.
  4. Remove cover and simmer about 5 minutes to thicken slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.08 Kcal (913 kJ)
Calories from fat 2.51 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 9.45mg 0%
Potassium 353.03mg 8%
Total Carbs 56.59g 19%
Sugars 32.3g 129%
Dietary Fiber 3.67g 15%
Protein 1.28g 3%
Vitamin C 28.4mg 47%
Iron 0.9mg 5%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 138.99 Kcal (582 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 6.02mg 0%
Potassium 224.99mg 8%
Total Carbs 36.07g 19%
Sugars 20.59g 129%
Dietary Fiber 2.34g 15%
Protein 0.82g 3%
Vitamin C 18.1mg 47%
Iron 0.5mg 5%
Calcium 22.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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