Diana's Chili Verde Recipe

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Diana's Chili Verde
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Ingredients:

Directions:

  1. Chop up tomatillos and put in blender with water, garlic, onions, peppers and salt
  2. Put in large soup pan at medium heat
  3. Chop up pork into bite-sized pieces, trimming any extra fat.
  4. Add pork and bring to a boil for 20 minutes.
  5. Simmer for 2 hours, stirring occationally
  6. Change to medium heat, add potatoes and cook for 15 minutes more or until potatoes are tender
  7. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9524.83 Kcal (39879 kJ)
Calories from fat 8118.36 Kcal
% Daily Value*
Total Fat 902.04g 1388%
Cholesterol 979.56mg 327%
Sodium 5704.73mg 238%
Potassium 9611.56mg 205%
Total Carbs 212.61g 71%
Sugars 63.83g 255%
Dietary Fiber 48.16g 193%
Protein 150.53g 301%
Vitamin C 831.7mg 1386%
Vitamin A 6.5mg 217%
Iron 10.8mg 60%
Calcium 649.3mg 65%
Amount Per 100 g
Calories 216.3 Kcal (906 kJ)
Calories from fat 184.36 Kcal
% Daily Value*
Total Fat 20.48g 1388%
Cholesterol 22.25mg 327%
Sodium 129.55mg 238%
Potassium 218.27mg 205%
Total Carbs 4.83g 71%
Sugars 1.45g 255%
Dietary Fiber 1.09g 193%
Protein 3.42g 301%
Vitamin C 18.9mg 1386%
Vitamin A 0.1mg 217%
Iron 0.2mg 60%
Calcium 14.7mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 264.9
    Points
  • 265
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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