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Diabetic Cranberry Nut Bread Recipe

Diabetic Cranberry Nut Bread Recipe

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Ingredients:

Serving

Directions:

Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well.
Pour into a greased 9x5 inch load pan. Bake at 350F for 45 to 50 minutes. Cool for 6 minutes before removing from the pan.
Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.18 Kcal (1027 kJ)
Calories from fat	66.49 Kcal
		% Daily Value*
Total Fat	7.39g	11%
Cholesterol	20.46mg	7%
Sodium	12.82mg	1%
Potassium	390.37mg	8%
Total Carbs	40.61g	14%
Sugars	6.84g	27%
Dietary Fiber	2.39g	10%
Protein	5.41g	11%
Vitamin C	18.2mg	30%
Iron	2.6mg	14%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	233.66 Kcal (978 kJ)
Calories from fat	63.37 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Cholesterol	19.5mg	7%
Sodium	12.22mg	1%
Potassium	372.04mg	8%
Total Carbs	38.7g	14%
Sugars	6.52g	27%
Dietary Fiber	2.28g	10%
Protein	5.15g	11%
Vitamin C	17.4mg	30%
Iron	2.5mg	14%
Calcium	94.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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