Directions:
- Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside.
- Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in cubed butter, mixing until just coated with flour.
- Add eggs 1 at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix.
- Scoop batter into baking cups filling about 2/3 full. Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
- Cool and decorate with Old Fashioned Frosting.
- Frosting: Cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*.
- *Cook's Note: Add more sugar to get this consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.03 Kcal (7034 kJ) | ||
| Calories from fat | 440.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.96g | 75% | |
|---|---|---|---|
| Cholesterol | 215.93mg | 72% | |
| Sodium | 284.79mg | 12% | |
| Potassium | 368.58mg | 8% | |
| Total Carbs | 308.41g | 103% | |
| Sugars | 263.73g | 1055% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 9.55g | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 375.1 Kcal (1570 kJ) | ||
| Calories from fat | 98.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 75% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 72% | |
| Sodium | 63.58mg | 12% | |
| Potassium | 82.29mg | 8% | |
| Total Carbs | 68.86g | 103% | |
| Sugars | 58.88g | 1055% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 2.13g | 19% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 21% | |
| Calcium | 38.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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