Billy's Vanilla Vanilla Cupcakes Recipe

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Billy's Vanilla Vanilla Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 325°. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
  2. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
  3. Divide batter evenly among liners, filling about two-thirds full.
  4. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
  5. Transfer to a wire rack to cool completely. Repeat process with remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4281.67 Kcal (17926 kJ)
Calories from fat 1870.47 Kcal
% Daily Value*
Total Fat 207.83g 320%
Cholesterol 1236.95mg 412%
Sodium 2195.12mg 91%
Potassium 4168.21mg 89%
Total Carbs 544.31g 181%
Sugars 218.25g 873%
Dietary Fiber 10.08g 40%
Protein 70.43g 141%
Vitamin A 2.3mg 76%
Iron 31mg 172%
Calcium 1826mg 183%
Amount Per 100 g
Calories 325 Kcal (1361 kJ)
Calories from fat 141.98 Kcal
% Daily Value*
Total Fat 15.78g 320%
Cholesterol 93.89mg 412%
Sodium 166.62mg 91%
Potassium 316.38mg 89%
Total Carbs 41.32g 181%
Sugars 16.57g 873%
Dietary Fiber 0.77g 40%
Protein 5.35g 141%
Vitamin A 0.2mg 76%
Iron 2.4mg 172%
Calcium 138.6mg 183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.2
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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