Directions:
- Preheat oven to 350°F.
- Grease baking dish with margarine. Place rest of margarine in mixing bowl and add all ingredients except berries.
- Mix well and pour in 8x8 baking dish.
- Pour berries on top.
- Bake 45-60 minutes until dough rises and is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.78 Kcal (409 kJ) | ||
| Calories from fat | 7.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 153.27mg | 6% | |
| Potassium | 192.17mg | 4% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.6mg | 4% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.81 Kcal (443 kJ) | ||
| Calories from fat | 7.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 165.85mg | 6% | |
| Potassium | 207.94mg | 4% | |
| Total Carbs | 22.9g | 7% | |
| Sugars | 11.98g | 44% | |
| Dietary Fiber | 3.4g | 13% | |
| Protein | 1.88g | 3% | |
| Vitamin C | 13.4mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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