Directions:
- Preheat oven to 375°F Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.
- Cream together butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.
- Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk. Beat until smooth. Pour into prepared pan.
- Spoon berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup milk over top.
- Bake 45 to 50 minutes. Batter will rise to top and create a custard within.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.24 Kcal (600 kJ) | ||
| Calories from fat | 52.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 98.78mg | 4% | |
| Potassium | 292.62mg | 6% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 119.74 Kcal (501 kJ) | ||
| Calories from fat | 44.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 9% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 82.58mg | 4% | |
| Potassium | 244.61mg | 6% | |
| Total Carbs | 18.31g | 7% | |
| Sugars | 16.45g | 79% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 1.61g | 4% | |
| Vitamin C | 15.5mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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