Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
- Sift and measure cake flour. Add salt and baking powder, and sift again.
- In a large bowl, beat shortening until smooth. Add sugar gradually, and beat until fluffy. Add sifted ingredients alternately with milk and flavorings (see Cook's Note). Beat thoroughly after each addition.
- Beat egg whites until stiff, and fold into mixture. Pour batter into prepared pans.
- Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3874.47 Kcal (16222 kJ) | ||
| Calories from fat | 1420.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.86g | 243% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 1570.34mg | 65% | |
| Potassium | 3113.36mg | 66% | |
| Total Carbs | 554.43g | 185% | |
| Sugars | 220.25g | 881% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 58.38g | 117% | |
| Iron | 30.4mg | 169% | |
| Calcium | 1237.7mg | 124% | |
| Amount Per 100 g | |||
| Calories | 318.11 Kcal (1332 kJ) | ||
| Calories from fat | 116.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 243% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 2% | |
| Sodium | 128.93mg | 65% | |
| Potassium | 255.62mg | 66% | |
| Total Carbs | 45.52g | 185% | |
| Sugars | 18.08g | 881% | |
| Dietary Fiber | 0.71g | 34% | |
| Protein | 4.79g | 117% | |
| Iron | 2.5mg | 169% | |
| Calcium | 101.6mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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