Devilish Eggs Recipe

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Devilish Eggs
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Ingredients:

Directions:

  1. Cut eggs in half then remove yolks and set aside.
  2. Mash yolks with a fork and add mayonnaise and remaining ingredients.
  3. Spoon mixture into whites and serve on a bed of lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.27 Kcal (236 kJ)
Calories from fat 41.18 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 94.22mg 31%
Sodium 112.48mg 5%
Potassium 37.11mg 1%
Total Carbs 0.42g 0%
Sugars 0.33g 1%
Dietary Fiber 0.08g 0%
Protein 3.38g 7%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 162.27 Kcal (679 kJ)
Calories from fat 118.74 Kcal
% Daily Value*
Total Fat 13.19g 7%
Cholesterol 271.69mg 31%
Sodium 324.35mg 5%
Potassium 107mg 1%
Total Carbs 1.22g 0%
Sugars 0.96g 1%
Dietary Fiber 0.22g 0%
Protein 9.76g 7%
Vitamin C 2.7mg 2%
Iron 0.9mg 2%
Calcium 41mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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