Rick's Extra Devilish Eggs Recipe

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Rick's Extra Devilish Eggs
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Ingredients:

Directions:

  1. Cut chilled eggs in half lengthwise.
  2. Remove yolks and place in a bowl.
  3. Reserve egg white halves.
  4. Mash yolks with a fork.
  5. Add all ingredients except mayonnaise and mix with the fork.
  6. Mix in mayonnaise until the mixture is creamy, but not too thin.
  7. Fill reserved egg whites with yolk mixture.
  8. Sprinkle with cayenne pepper.
  9. Cover and chill for at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.54 Kcal (521 kJ)
Calories from fat 96.09 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 189.4mg 63%
Sodium 202.72mg 8%
Potassium 65.06mg 1%
Total Carbs 0.6g 0%
Sugars 0.64g 3%
Dietary Fiber 0.01g 0%
Protein 6.57g 13%
Iron 0.5mg 3%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 217.66 Kcal (911 kJ)
Calories from fat 167.93 Kcal
% Daily Value*
Total Fat 18.66g 16%
Cholesterol 331.01mg 63%
Sodium 354.29mg 8%
Potassium 113.7mg 1%
Total Carbs 1.05g 0%
Sugars 1.12g 3%
Dietary Fiber 0.02g 0%
Protein 11.49g 13%
Iron 0.9mg 3%
Calcium 45.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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