Deviled Crab And Cheese Biscuit Cups Recipe

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Deviled Crab And Cheese Biscuit Cups
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Ingredients:

Directions:

  1. 1. Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray.
  2. 2. In small bowl, mix cream cheese, lemon juice, pepper sauce, Cheddar cheese, onions, paprika, bread crumbs, crabmeat and celery until well blended.
  3. 3. Separate dough into 8 biscuits; then peel in half to make 16 biscuits. Press or roll each into 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up side, forming 1/4-inch rim over edge of cup. Place 2 tablespoons crab mixture in bottom of each muffin cup.
  4. 4. Bake 12 to 15 minutes or until filling is set and edges of biscuits are golden brown. Sprinkle each with chopped parsley; lightly press into filling. Remove biscuit cups from pan; serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.39 Kcal (512 kJ)
Calories from fat 56.12 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 14.62mg 5%
Sodium 380.69mg 16%
Potassium 43.87mg 1%
Total Carbs 12.03g 4%
Sugars 2.04g 8%
Dietary Fiber 0.71g 3%
Protein 4.78g 10%
Vitamin C 1.4mg 2%
Iron 0.8mg 4%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 265.3 Kcal (1111 kJ)
Calories from fat 121.66 Kcal
% Daily Value*
Total Fat 13.52g 10%
Cholesterol 31.69mg 5%
Sodium 825.23mg 16%
Potassium 95.1mg 1%
Total Carbs 26.09g 4%
Sugars 4.43g 8%
Dietary Fiber 1.54g 3%
Protein 10.37g 10%
Vitamin C 3mg 2%
Iron 1.7mg 4%
Calcium 101.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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