Ham and Cheddar Casserole Recipe

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Ham and Cheddar Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Boil eggnoodles and drain.
  3. Layer ingredients in a large casserole dish.
  4. Top with shredded cheese.
  5. Bake for 40 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.85 Kcal (527 kJ)
Calories from fat 38.69 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 39.73mg 13%
Sodium 1040.09mg 43%
Potassium 251.69mg 5%
Total Carbs 4.16g 1%
Dietary Fiber 0.19g 1%
Protein 16.44g 33%
Vitamin C 24.2mg 40%
Iron 0.9mg 5%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 133.2 Kcal (558 kJ)
Calories from fat 40.95 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 42.05mg 13%
Sodium 1100.82mg 43%
Potassium 266.39mg 5%
Total Carbs 4.4g 1%
Dietary Fiber 0.2g 1%
Protein 17.4g 33%
Vitamin C 25.6mg 40%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 21.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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