Yummy Egg Salad Recipe

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Yummy Egg Salad
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Ingredients:

Directions:

  1. Finely chop boiled eggs.
  2. Add bacon & mix together mayonnaise, mustard, relish & pepper with eggs & bacon.
  3. Chill egg salad in the fridge & serve with crackers or with a sandwich with lettuce. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.83 Kcal (3935 kJ)
Calories from fat 578.68 Kcal
% Daily Value*
Total Fat 64.3g 99%
Cholesterol 491.44mg 164%
Sodium 4195.39mg 175%
Potassium 819.58mg 17%
Total Carbs 25.88g 9%
Sugars 4.31g 17%
Dietary Fiber 3.93g 16%
Protein 65.45g 131%
Vitamin C 0.1mg 0%
Iron 6.4mg 35%
Calcium 348.9mg 35%
Amount Per 100 g
Calories 301.86 Kcal (1264 kJ)
Calories from fat 185.86 Kcal
% Daily Value*
Total Fat 20.65g 99%
Cholesterol 157.84mg 164%
Sodium 1347.47mg 175%
Potassium 263.23mg 17%
Total Carbs 8.31g 9%
Sugars 1.38g 17%
Dietary Fiber 1.26g 16%
Protein 21.02g 131%
Iron 2mg 35%
Calcium 112.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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