Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

Directions:

  1. Cut eggs in half lengthwise; remove yolks. Mash yolks; stir in next 5 ingredients.
  2. Generously spoon yolk mixture over cut side of 12 egg white halves. Top with remaining egg white halves, cut side down; press gently. Sprinkle with paprika, and garnish with olive slices. Serve on shredded lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.62 Kcal (434 kJ)
Calories from fat 98.89 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 26.4mg 9%
Sodium 182.97mg 8%
Potassium 15.23mg 0%
Total Carbs 0.32g 0%
Sugars 0.34g 1%
Dietary Fiber 0.07g 0%
Protein 0.95g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 607.29 Kcal (2543 kJ)
Calories from fat 579.58 Kcal
% Daily Value*
Total Fat 64.4g 17%
Cholesterol 154.73mg 9%
Sodium 1072.37mg 8%
Potassium 89.27mg 0%
Total Carbs 1.88g 0%
Sugars 1.98g 1%
Dietary Fiber 0.38g 0%
Protein 5.58g 2%
Vitamin C 0.7mg 0%
Iron 0.9mg 1%
Calcium 27.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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