D-Six Deviled Eggs Recipe

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D-Six Deviled Eggs
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Minutes

Ingredients:

Directions:

  1. Boil and peel cooled eggs.
  2. Cut eggs length ways, and remove yolks, place yolks in bowl.
  3. Add all ingredients.
  4. Mash yolks and ingredients together until well blended.
  5. Fill egg white halves with filling with a teaspoon.
  6. Sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.13 Kcal (315 kJ)
Calories from fat 69.93 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 31.36mg 10%
Sodium 256.66mg 11%
Potassium 16.3mg 0%
Total Carbs 0.2g 0%
Sugars 0.2g 1%
Dietary Fiber 0.05g 0%
Protein 1.14g 2%
Iron 0.2mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 589.96 Kcal (2470 kJ)
Calories from fat 549.07 Kcal
% Daily Value*
Total Fat 61.01g 12%
Cholesterol 246.28mg 10%
Sodium 2015.33mg 11%
Potassium 127.99mg 0%
Total Carbs 1.57g 0%
Sugars 1.54g 1%
Dietary Fiber 0.4g 0%
Protein 8.92g 2%
Vitamin C 0.2mg 0%
Iron 1.5mg 1%
Calcium 39.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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