Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

Directions:

  1. After boiling eggs, plunge into icewater to stop the cooking and to keep from getting a green ring around the yolks.
  2. Remove the peels and slice in half lengthwise.
  3. Pop the yolks into a bowl and mash with a fork until crumbly.
  4. Mix in an amount of the real Hidden Valley Ranch Buttermilk Dressing that will bring it to the desired consistency.
  5. Stuff egg whites with the yolk mixture and sprinkle with paprika for garnish.
  6. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.67 Kcal (49 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 27.5mg 9%
Sodium 11.67mg 0%
Potassium 11.67mg 0%
Protein 1g 2%
Iron 0.2mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 1428.57 Kcal (5981 kJ)
Calories from fat 918.37 Kcal
% Daily Value*
Total Fat 102.04g 1%
Cholesterol 3367.35mg 9%
Sodium 1428.57mg 0%
Potassium 1428.57mg 0%
Protein 122.45g 2%
Iron 20.4mg 1%
Calcium 408.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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