Deviled Egg Spread Recipe

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Deviled Egg Spread
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Ingredients:

Directions:

  1. Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Let the eggs cool in the water.
  2. Meanwhile, quarter the bread slices on the diagonal and arrange them in a single layer on a large cookie sheet. Toast the bread in the oven for about 6 minutes, turning once, until barely browned.
  3. Shell the eggs and halve them lengthwise. Coarsely chop half of the egg whites and transfer them to a large bowl. Add the remaining whites and all of the yolks to a food processor along with the mayonnaise and mustard and process until smooth. Scrape the mixture into the bowl and blend with the chopped egg whites. Season with salt and pepper.
  4. Top the toast points with the egg spread and dust lightly with paprika. Arrange the toasts on a platter and serve. Alternatively, serve the egg spread in a bowl with the toast points alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.11 Kcal (888 kJ)
Calories from fat 157.62 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 25.74mg 9%
Sodium 272.18mg 11%
Potassium 42.33mg 1%
Total Carbs 10.27g 3%
Sugars 1.59g 6%
Dietary Fiber 2.09g 8%
Protein 3.37g 7%
Iron 1.3mg 7%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 427.24 Kcal (1789 kJ)
Calories from fat 317.49 Kcal
% Daily Value*
Total Fat 35.28g 27%
Cholesterol 51.85mg 9%
Sodium 548.25mg 11%
Potassium 85.26mg 1%
Total Carbs 20.69g 3%
Sugars 3.2g 6%
Dietary Fiber 4.2g 8%
Protein 6.8g 7%
Vitamin C 0.1mg 0%
Iron 2.5mg 7%
Calcium 322.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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