Directions:
- Slice boiled eggs in half. Scoop out yolk and place in a bowl.
- Mash the yolks and add the rest of the ingredients EXCEPT the Paprika.
- Use the baker's icing tool to put the yolk back into the egg whites neatly.
- Top the eggs with a sprinkle of paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.69 Kcal (1108 kJ) | ||
| Calories from fat | 195.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 33% | |
|---|---|---|---|
| Cholesterol | 92.56mg | 31% | |
| Sodium | 614.99mg | 26% | |
| Potassium | 284.21mg | 6% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 211.73 Kcal (886 kJ) | ||
| Calories from fat | 156.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 33% | |
|---|---|---|---|
| Cholesterol | 74.04mg | 31% | |
| Sodium | 491.94mg | 26% | |
| Potassium | 227.35mg | 6% | |
| Total Carbs | 10.11g | 4% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 5.58g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 117.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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