Directions:
- Boil eggs,
- Cool and peel eggs.
- Carefully slice eggs, lengthwise, into equal halfs.
- Place cooked yolk from all eggs into mixing bowl.
- Place egg halves on tray, yolk holes up. Set aside.
- Mash yolk.
- Add salad dressing to desired consistency (usually somewhat like peanut butter).
- Add Salt and Pepper to taste (can be left out if desired).
- Add 1-2 tablespoons sweet relish.
- Blend yolk mixture by hand.
- Place approx. one tablespoon of yolk mixture in each Egg half.
- I prefer to use a cake decorator for this because it gives you a nicer looking presentation.
- Lightly sprinkle finished Eggs with papricka.
- When I have to tranport these deliscious morsels, I'll normally insert a coloured toothpick into each. It provides a decorative touch; ease of pick-up for hungry fingers; and keeps the plastic wrap from squishing the yolk mixture!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.46 Kcal (132 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 31.24mg | 1% | |
| Potassium | 30.36mg | 1% | |
| Total Carbs | 0.22g | 0% | |
| Protein | 2.86g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 3% | |
|---|---|---|---|
| Cholesterol | 372mg | 27% | |
| Sodium | 142mg | 1% | |
| Potassium | 138mg | 1% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 6% | |
| Iron | 2mg | 2% | |
| Calcium | 56mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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