Kentucky Scramble Recipe

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Kentucky Scramble
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Ingredients:

Directions:

  1. Melt butter in a skillet.
  2. Add corn, heat until warm.
  3. Mix eggs in a bowl, adding salt and pepper.
  4. Pour eggs over the corn in the skillet and scramble with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.14 Kcal (608 kJ)
Calories from fat 64.11 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 245.52mg 82%
Sodium 95.29mg 4%
Potassium 222.96mg 5%
Total Carbs 12.17g 4%
Sugars 4.19g 17%
Dietary Fiber 1.57g 6%
Protein 10.15g 20%
Vitamin C 3.1mg 5%
Iron 1.8mg 10%
Calcium 38mg 4%
Amount Per 100 g
Calories 122.66 Kcal (514 kJ)
Calories from fat 54.18 Kcal
% Daily Value*
Total Fat 6.02g 11%
Cholesterol 207.48mg 82%
Sodium 80.53mg 4%
Potassium 188.42mg 5%
Total Carbs 10.29g 4%
Sugars 3.54g 17%
Dietary Fiber 1.33g 6%
Protein 8.58g 20%
Vitamin C 2.7mg 5%
Iron 1.6mg 10%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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