Directions:
- Melt butter; stir in flour and milk.
- Season with salt, cayenne, and Worcestershire.
- Cook, stirring constantly, until thick.
- Add egg yolks and crab while stirring.
- Cook 3 minutes and stir in lemon juice and marsala.
- Spoon mixture over French bread slices and cover with bread crumbs.
- Top with a lemon slice and a sprinkling of paprika.
- Bake in a 450 degree oven about 15-20 minutes, until bread crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.71 Kcal (845 kJ) | ||
| Calories from fat | 58.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 52.98mg | 18% | |
| Sodium | 639.12mg | 27% | |
| Potassium | 197mg | 4% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.1 Kcal (536 kJ) | ||
| Calories from fat | 37.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 10% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 18% | |
| Sodium | 405.87mg | 27% | |
| Potassium | 125.11mg | 4% | |
| Total Carbs | 18.61g | 10% | |
| Sugars | 2.74g | 17% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 4.52g | 14% | |
| Vitamin C | 19.7mg | 52% | |
| Iron | 1.4mg | 13% | |
| Calcium | 52mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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