Directions:
- Thread shrimp equally on 10 to 12 skewers (if using wooden ones, soak in water 30 minutes first). Reserve 1/2 cup salsa for serving; coat shrimp with remaining 1/2 cup.
- Set shrimp on a barbecue grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, just until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), 4 to 6 minutes total. Serve with reserved 1/2 cup salsa and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2255.03 Kcal (9441 kJ) | ||
| Calories from fat | 1163.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.25g | 199% | |
|---|---|---|---|
| Cholesterol | 394.55mg | 132% | |
| Sodium | 11292.28mg | 471% | |
| Potassium | 557.81mg | 12% | |
| Total Carbs | 222.44g | 74% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 22.79g | 91% | |
| Protein | 54.42g | 109% | |
| Vitamin C | 63.9mg | 107% | |
| Iron | 6.8mg | 38% | |
| Calcium | 197.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 194.43 Kcal (814 kJ) | ||
| Calories from fat | 100.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 199% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 132% | |
| Sodium | 973.6mg | 471% | |
| Potassium | 48.09mg | 12% | |
| Total Carbs | 19.18g | 74% | |
| Sugars | 1.38g | 64% | |
| Dietary Fiber | 1.96g | 91% | |
| Protein | 4.69g | 109% | |
| Vitamin C | 5.5mg | 107% | |
| Iron | 0.6mg | 38% | |
| Calcium | 17mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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