Deviled Crab a La Portugesa (Bodega Bay California Style) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is also a nice lunch dish or as an appetizer. Ingredients:
3 tablespoons unsalted butter |
2 tablespoons flour |
1 cup milk, heated |
1 teaspoon salt |
1/4 teaspoon cayenne pepper |
1 teaspoon worcestershire sauce |
2 egg yolks, slightly beaten |
2 cups dungeness crabmeat, fresh crab meat |
1/2 teaspoon lemon juice |
1/4 cup marsala wine |
8 slices french bread |
2/3 cup unseasoned breadcrumbs |
8 lemon slices |
paprika (to garnish) |
Directions:
1. Melt butter; stir in flour and milk.
2. Season with salt, cayenne, and Worcestershire.
3. Cook, stirring constantly, until thick.
4. Add egg yolks and crab while stirring.
5. Cook 3 minutes and stir in lemon juice and marsala.
6. Spoon mixture over French bread slices and cover with bread crumbs.
7. Top with a lemon slice and a sprinkling of paprika.
8. Bake in a 450 degree oven about 15-20 minutes, until bread crust is browned.
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