Detox Bean Salad Recipe

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Detox Bean Salad
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl.
  2. Toss with olive oil and lemon juice.
  3. Add fresh spices if you wish. (I suggest parsley and cumin).
  4. Note: balsamic vinegar may be substituted for lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.73 Kcal (656 kJ)
Calories from fat 70.85 Kcal
% Daily Value*
Total Fat 7.87g 12%
Sodium 8.66mg 0%
Potassium 403.69mg 9%
Total Carbs 17.11g 6%
Sugars 3.83g 15%
Dietary Fiber 4.04g 16%
Protein 5.13g 10%
Vitamin C 26.8mg 45%
Vitamin A 0.5mg 16%
Iron 9.8mg 55%
Calcium 37mg 4%
Amount Per 100 g
Calories 140.41 Kcal (588 kJ)
Calories from fat 63.48 Kcal
% Daily Value*
Total Fat 7.05g 12%
Sodium 7.75mg 0%
Potassium 361.66mg 9%
Total Carbs 15.32g 6%
Sugars 3.43g 15%
Dietary Fiber 3.62g 16%
Protein 4.59g 10%
Vitamin C 24mg 45%
Vitamin A 0.4mg 16%
Iron 8.8mg 55%
Calcium 33.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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