Lemon and Tomato Pasta Recipe

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Ingredients:

Serving

6 roma tomatoes
2 large white onions
1 shallot (can substitute another 1/2 onion)
1 cup white wine
3 garlic cloves, fresh pressed
1 lemon , juice and zest of
2 tbsp capers (approx , i don'tsp measure them)
olive oil
1 lb capellini or 1 lb spaghettini

Directions:

Dice onions and shallot. mix with garlic, and simmer in olive oil until the onions begin to brown. boil water for pasta at the same time.
Grate lemon rind.
Add white wine and 1/2 of lemon rind to onions as well as all of the juice. I add a glug of olive oil here but I don't know if it actually adds anything.
Cook pasta according to package directions. cut tomatoes into large chunks (8-12 per tomato usually)
Drain pasta, run some cool water over it to prevent sticking together. poor into bowl. add tomato chunks and capers, pour sauce over all. stir all together, sprinle the rest of the lemon rind on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.44 Kcal (1764 kJ)
Calories from fat	10.79 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Sodium	137.03mg	6%
Potassium	494.23mg	11%
Total Carbs	80.39g	27%
Sugars	11.3g	45%
Dietary Fiber	8.4g	34%
Protein	13.07g	26%
Vitamin C	29mg	48%
Iron	1.7mg	9%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	108.43 Kcal (454 kJ)
Calories from fat	2.78 Kcal
		% Daily Value*
Total Fat	0.31g	2%
Sodium	35.26mg	6%
Potassium	127.16mg	11%
Total Carbs	20.68g	27%
Sugars	2.91g	45%
Dietary Fiber	2.16g	34%
Protein	3.36g	26%
Vitamin C	7.5mg	48%
Iron	0.4mg	9%
Calcium	13.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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