Ingredients:
- 4 drops pineapple essence
- 2 -3 cinnamon sticks
- 1 tsp yellow food coloring
- 4 -5 saffron strands
Directions:
- Pour 4 cups of water and 1/2 tsp. of salt in a skillet.
- Add cinnamon sticks.
- Bring to a boil.
- Lower flame, add rice and stir well.
- Parboil rice until half cooked.
- Strain well.
- Keep aside.
- In a pot, heat ghee on medium flame.
- Add raisins, pistachios and almonds.
- Stir-fry for 2 minutes.
- Add sugar, food colour, pineapple essence and warm water.
- Stir until sugar dissolves.
- Add saffron and 1/2 to 1 tsp. of cardamom powder.
- Mix in the strained rice.
- Cover the pot with a lid.
- Cook on simmer for 10-15 minutes(your kitchen will smell wonderful while this is cooking!) or until the rice is dry and fluffy, stirring every 5 minutes so that the rice does not stick to the bottom of the pan.
- Transfer to a serving tray.
- Garnish with pineapple slices, if desired and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.55 Kcal (1242 kJ) | ||
| Calories from fat | 150.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 13% | |
| Sodium | 7.74mg | 0% | |
| Potassium | 96.4mg | 2% | |
| Total Carbs | 37.83g | 13% | |
| Sugars | 33.76g | 135% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.29 Kcal (357 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 26% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 13% | |
| Sodium | 2.23mg | 0% | |
| Potassium | 27.73mg | 2% | |
| Total Carbs | 10.88g | 13% | |
| Sugars | 9.71g | 135% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 0.36g | 3% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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