Designer Pumpkin Chocolate Chip Breakfast Cake Recipe

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Designer Pumpkin Chocolate Chip Breakfast Cake
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Ingredients
6
Count
Nutrition
36
Calories
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Ingredients:

  • 1/2 level scoop designer whey natural
  • 1 tsp pumpkin
  • 1 tsp splenda

Directions:

  1. Mix all ingredients in a microwave-safe bowl and microwave on HIGH for 1 minute or until cake springs back when touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.14 Kcal (151 kJ)
Calories from fat 11.09 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 18.82mg 1%
Potassium 523.47mg 11%
Total Carbs 7.01g 2%
Sugars 0.07g 0%
Dietary Fiber 0.12g 0%
Protein 0.27g 1%
Vitamin C 2.1mg 3%
Iron 0.5mg 3%
Calcium 219.2mg 22%
Amount Per 100 g
Calories 209.2 Kcal (876 kJ)
Calories from fat 64.2 Kcal
% Daily Value*
Total Fat 7.13g 2%
Sodium 108.94mg 1%
Potassium 3029.87mg 11%
Total Carbs 40.55g 2%
Sugars 0.42g 0%
Dietary Fiber 0.72g 0%
Protein 1.57g 1%
Vitamin C 12.1mg 3%
Iron 3mg 3%
Calcium 1268.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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