Peanut Butter Chocolate Chip Cookie Dough Bites Recipe

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Peanut Butter Chocolate Chip Cookie Dough Bites
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Ingredients:

Directions:

  1. Directions:
  2. Preheat your oven to 350°F / 175°C.
  3. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.
  4. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
  5. With wet hands, form into 1 1/2″ balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don’t do much rising. Bake for about 10 minutes.
  6. Yields about fourteen 1 1/2″ cookie dough balls.
  7. *** Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.56 Kcal (362 kJ)
Calories from fat 22.82 Kcal
% Daily Value*
Total Fat 2.54g 4%
Sodium 26.18mg 1%
Potassium 57.68mg 1%
Total Carbs 14.8g 5%
Sugars 5.68g 23%
Dietary Fiber 1.06g 4%
Protein 1.69g 3%
Vitamin C 0.3mg 0%
Iron 46.5mg 258%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 236.58 Kcal (991 kJ)
Calories from fat 62.36 Kcal
% Daily Value*
Total Fat 6.93g 4%
Sodium 71.55mg 1%
Potassium 157.67mg 1%
Total Carbs 40.45g 5%
Sugars 15.51g 23%
Dietary Fiber 2.91g 4%
Protein 4.62g 3%
Vitamin C 0.7mg 0%
Iron 127mg 258%
Calcium 73mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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