Directions:
- Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
- Combine potatoes and cheese in CrockPot.
- Pour soup mixture over potato mixture.
- Sprinkle dry stuffing mix over potato mixture.
- Drizzle with remaining 3 T butter.
- Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.12 Kcal (846 kJ) | ||
| Calories from fat | 143.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 15% | |
| Sodium | 404.22mg | 17% | |
| Potassium | 244.16mg | 5% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 229.28 Kcal (960 kJ) | ||
| Calories from fat | 163.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 25% | |
|---|---|---|---|
| Cholesterol | 52.53mg | 15% | |
| Sodium | 458.54mg | 17% | |
| Potassium | 276.97mg | 5% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 0.98g | 3% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 7.79g | 14% | |
| Vitamin C | 5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 198.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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