Crock Pot Ranch Potatoes Recipe

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Ingredients:

Serving

2 1/2 lbs small red potatoes, quartered
1 (8 oz) container sour cream
1 (1/16 oz) package buttermilk ranch salad dressing mix
1 (10 1/2 oz) can condensed cream of chicken soup

Directions:

Place the cut up potatoes in the crock pot.
In a small bowl, mix together the remaining ingredients and then spoon over the potatoes.
Stir to blend well.
Cover; cook on low setting for 7 hours.
Stir gently before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.9 Kcal (305 kJ)
Calories from fat	7.23 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Cholesterol	2.03mg	1%
Sodium	84.39mg	4%
Potassium	416.14mg	9%
Total Carbs	15.1g	5%
Sugars	0.93g	4%
Dietary Fiber	1.78g	7%
Protein	2.06g	4%
Vitamin C	8mg	13%
Iron	0.9mg	5%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	70.83 Kcal (297 kJ)
Calories from fat	7.02 Kcal
		% Daily Value*
Total Fat	0.78g	1%
Cholesterol	1.97mg	1%
Sodium	81.99mg	4%
Potassium	404.32mg	9%
Total Carbs	14.67g	5%
Sugars	0.91g	4%
Dietary Fiber	1.72g	7%
Protein	2g	4%
Vitamin C	7.8mg	13%
Iron	0.9mg	5%
Calcium	15.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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