Deluxe Dressing for Fruit Salads Recipe

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Nutrition

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Total time

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Ingredients:

Serving

3 eggs , beaten light then add
3/4 cup sugar ( beat with eggs until fluffy)
1 orange , juice of, squeezed from it
1 lemon , juice of, squeezed from it
1 cup pineapple juice
1 tbsp cornstarch (dissolved in some of the juice.)
1 cup heavy cream , whipped until stiff and folded into pudding mixture after it is cooked and chilled

Directions:

Cook all ingredients EXCEPT WHIPPED CREAM in double boiler until thick. When consistency of pudding, take off from heat. Pour into bowl and chill in refrigerator until ready to serve.
Whip 1 cup of heavy whipping cream until stiff and fold into chilled mixture until smooth. Best served over assorted, cut up fruits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.53 Kcal (408 kJ)
Calories from fat	43.2 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	54.62mg	18%
Sodium	19.88mg	1%
Potassium	67.98mg	1%
Total Carbs	12.68g	4%
Sugars	10.59g	42%
Dietary Fiber	0.52g	2%
Protein	1.94g	4%
Vitamin C	9.8mg	16%
Iron	0.3mg	1%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	162.55 Kcal (681 kJ)
Calories from fat	72 Kcal
		% Daily Value*
Total Fat	8g	7%
Cholesterol	91.03mg	18%
Sodium	33.13mg	1%
Potassium	113.3mg	1%
Total Carbs	21.13g	4%
Sugars	17.65g	42%
Dietary Fiber	0.87g	2%
Protein	3.23g	4%
Vitamin C	16.3mg	16%
Iron	0.4mg	1%
Calcium	34.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium

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