Directions:
- In a small saucepan, combine the egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool.
- Meanwhile, combine the pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing. Chill for at least 1 hour. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.39 Kcal (1312 kJ) | ||
| Calories from fat | 154.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 133.11mg | 44% | |
| Sodium | 44.51mg | 2% | |
| Potassium | 233.43mg | 5% | |
| Total Carbs | 38.52g | 13% | |
| Sugars | 33.88g | 136% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.62 Kcal (714 kJ) | ||
| Calories from fat | 83.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 26% | |
|---|---|---|---|
| Cholesterol | 72.47mg | 44% | |
| Sodium | 24.23mg | 2% | |
| Potassium | 127.08mg | 5% | |
| Total Carbs | 20.97g | 13% | |
| Sugars | 18.44g | 136% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 2.44g | 9% | |
| Vitamin C | 16.1mg | 49% | |
| Iron | 0.2mg | 2% | |
| Calcium | 31.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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