Fruit Salad Dessert Recipe

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Fruit Salad Dessert
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Ingredients
10
Count
Nutrition
313
Calories
Total time
20
Minutes
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Ingredients:

  • 1 egg
  • 1/4 cup sugar
  • 1 tbsp lemon juice
  • 2 tsp butter
  • 1/2 cup green grapes
  • 1/2 cup fresh orange pieces
  • 1/2 cup pastel miniature marshmallows
  • 1 tbsp confectioners' sugar

Directions:

  1. In a small saucepan, combine the egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool.
  2. Meanwhile, combine the pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing. Chill for at least 1 hour. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.39 Kcal (1312 kJ)
Calories from fat 154.18 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 133.11mg 44%
Sodium 44.51mg 2%
Potassium 233.43mg 5%
Total Carbs 38.52g 13%
Sugars 33.88g 136%
Dietary Fiber 1.42g 6%
Protein 4.48g 9%
Vitamin C 29.5mg 49%
Iron 0.4mg 2%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 170.62 Kcal (714 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 26%
Cholesterol 72.47mg 44%
Sodium 24.23mg 2%
Potassium 127.08mg 5%
Total Carbs 20.97g 13%
Sugars 18.44g 136%
Dietary Fiber 0.77g 6%
Protein 2.44g 9%
Vitamin C 16.1mg 49%
Iron 0.2mg 2%
Calcium 31.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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