Directions:
- Cook orzo according to directions on box.
- Mix all other ingredients and blend over pasta and chill.
- Add raisins, shredded carrots, and pine nuts, and mix gently.
- Note, this can be made 1 day ahead of when you plan to serve it, just don't add the carrots or pinenuts until just before serving so they will remain crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.26 Kcal (1203 kJ) | ||
| Calories from fat | 258.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 348.27mg | 15% | |
| Potassium | 133.23mg | 3% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 368.04 Kcal (1541 kJ) | ||
| Calories from fat | 330.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 44% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 446.21mg | 15% | |
| Potassium | 170.7mg | 3% | |
| Total Carbs | 10.53g | 3% | |
| Sugars | 2.69g | 8% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 1.5g | 2% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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