Directions:
- Combine spinach and mushrooms in salad bowl.
- Cook onion until translucent, in olive oil.
- Combine cornstarch, apple juice and cider vinegar together until well mixed.
- Add to skillet with onion and heat until boiling.
- While boiling continue to stir until mixture thickens slightly.
- Stir in honey.
- Pour hot dressing over spinach mixture and mix in well.
- Add boiled egg and bacon and toss thoroughly.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.15 Kcal (1927 kJ) | ||
| Calories from fat | 352.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.13g | 60% | |
|---|---|---|---|
| Cholesterol | 186.08mg | 62% | |
| Sodium | 546.7mg | 23% | |
| Potassium | 505.25mg | 11% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 15.51g | 31% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 1.7mg | 9% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.82 Kcal (828 kJ) | ||
| Calories from fat | 151.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 60% | |
|---|---|---|---|
| Cholesterol | 79.99mg | 62% | |
| Sodium | 235.02mg | 23% | |
| Potassium | 217.21mg | 11% | |
| Total Carbs | 4.93g | 4% | |
| Sugars | 2.87g | 27% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 6.67g | 31% | |
| Vitamin C | 11.1mg | 43% | |
| Iron | 0.7mg | 9% | |
| Calcium | 31.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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