Delmonico Salad and Dressing Recipe

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Ingredients:

Serving

2 heads bibb lettuce
1/2 cup olive oil
2 tbsp wine vinegar
2 tbsp heavy cream
2 tbsp roquefort cheese, crumbled
black pepper, freshly ground
tabasco sauce, to taste, few drops
1 hard-boiled egg, finely chopped
2 slices bacon , cooked crisply and crumbled

Directions:

Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.
Wrap leaves in a dry paper towel and place in refrigerator until ready to use.
For the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.
Add the pepper and Tabasco sauce to taste.
Reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.
Arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.15 Kcal (1592 kJ)
Calories from fat	360.18 Kcal
		% Daily Value*
Total Fat	40.02g	62%
Cholesterol	72.8mg	24%
Sodium	245.68mg	10%
Potassium	67.66mg	1%
Total Carbs	0.71g	0%
Sugars	0.16g	1%
Dietary Fiber	0.04g	0%
Protein	5.26g	11%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	471.79 Kcal (1975 kJ)
Calories from fat	447.01 Kcal
		% Daily Value*
Total Fat	49.67g	62%
Cholesterol	90.35mg	24%
Sodium	304.9mg	10%
Potassium	83.97mg	1%
Total Carbs	0.88g	0%
Sugars	0.2g	1%
Dietary Fiber	0.05g	0%
Protein	6.53g	11%
Vitamin C	0.4mg	0%
Iron	0.3mg	1%
Calcium	77.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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