Delicious Vegan Gluten-free Banana Bread Recipe

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Delicious Vegan Gluten-free Banana Bread
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Ingredients:

Directions:

  1. 1. Preheat oven to 350.
  2. 2. Mash ripe bananas in a large bowl.
  3. 3. Add in wet ingredients (including the sugar) to bowl with mashed bananas and mix together.
  4. 4. Combine all dry ingredients in a medium size bowl and set aside.
  5. 5. Slowly add in a little of the dry mixture at a time until all of it is incorporated.
  6. 6. Add in any other ingredients you want (chocolate chips, nuts, etc.).
  7. 7. Spray bread pan with non-stick spray and pour in.
  8. 8. Put in the oven for about 30 minutes and check. *I always set the time low and check it, then add more time to it. It's better to check than to find out too late that your dish is burnt!
  9. Enjoy! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1298.66 Kcal (5437 kJ)
Calories from fat 168.88 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 243.87mg 81%
Sodium 928.41mg 39%
Potassium 2085.4mg 44%
Total Carbs 260.19g 87%
Sugars 41.11g 164%
Dietary Fiber 35.72g 143%
Protein 64.38g 129%
Vitamin C 42.8mg 71%
Vitamin A 7.1mg 237%
Iron 1.8mg 10%
Calcium 639.5mg 64%
Amount Per 100 g
Calories 145.7 Kcal (610 kJ)
Calories from fat 18.95 Kcal
% Daily Value*
Total Fat 2.11g 29%
Cholesterol 27.36mg 81%
Sodium 104.16mg 39%
Potassium 233.97mg 44%
Total Carbs 29.19g 87%
Sugars 4.61g 164%
Dietary Fiber 4.01g 143%
Protein 7.22g 129%
Vitamin C 4.8mg 71%
Vitamin A 0.8mg 237%
Iron 0.2mg 10%
Calcium 71.7mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium

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