Delicious Vegan Gluten-free Banana Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A delicious rendition of the traditional banana bread recipe, but NEW, HEALTHY, and CRUELTY-FREE! Mmmmmm...yum! Add in any of your favorite add-ins to amp these up. Your kids will love these! Ingredients:
2 large ripe bananas (mashed) |
1 3/4 cup gluten-free flour (i used bob's mill all purpose baking flour) |
1/3 cups vegan sugar |
2 tsp baking powder |
1/4 tsp baking soda |
1/4 tsp salt |
1/3 cup apple sauce |
2 tbsp soy milk |
egg replacer for 2 eggs |
add-ins of your choice (ex. chocolate chips, raisins, walnuts, dates, etc.) |
Directions:
1. 1. Preheat oven to 350.
2. 2. Mash ripe bananas in a large bowl.
3. 3. Add in wet ingredients (including the sugar) to bowl with mashed bananas and mix together.
4. 4. Combine all dry ingredients in a medium size bowl and set aside.
5. 5. Slowly add in a little of the dry mixture at a time until all of it is incorporated.
6. 6. Add in any other ingredients you want (chocolate chips, nuts, etc.).
7. 7. Spray bread pan with non-stick spray and pour in.
8. 8. Put in the oven for about 30 minutes and check. *I always set the time low and check it, then add more time to it. It's better to check than to find out too late that your dish is burnt!
9. Enjoy! :)
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