Madeira Mushrooms Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp butter
1 tbsp olive oil
1/2 cup chopped onion
2 (8 oz) packages sliced fresh button mushrooms
1/3 cup madeira wine
1/4 tsp salt (or to taste)

Directions:

Heat butter and oil in a large nonstick skillet over medium heat.
Add chopped onion to the skillet.
Coarsely chop the mushrooms and add them to the skillet.
Cook, stirring often, until mushrooms just begin to soften, about 2 minutes.
Add in the Madeira; stir well.
Increase the heat to med-high; continue to cook, stirring occasionally until the mushrooms have released their liquid, about 3 minutes.
Season to taste with salt; remove from heat and serve immediately or let stand at room temperature for up to 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.76 Kcal (141 kJ)
Calories from fat	28.69 Kcal
		% Daily Value*
Total Fat	3.19g	5%
Cholesterol	3.82mg	1%
Sodium	73.62mg	3%
Potassium	37.58mg	1%
Total Carbs	1.11g	0%
Sugars	0.54g	2%
Dietary Fiber	0.27g	1%
Protein	0.33g	1%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	3mg	0%

Amount Per 100 g
Calories	162.29 Kcal (679 kJ)
Calories from fat	137.93 Kcal
		% Daily Value*
Total Fat	15.33g	5%
Cholesterol	18.35mg	1%
Sodium	353.95mg	3%
Potassium	180.67mg	1%
Total Carbs	5.35g	0%
Sugars	2.6g	2%
Dietary Fiber	1.3g	1%
Protein	1.59g	1%
Vitamin C	4mg	1%
Vitamin A	0.1mg	1%
Iron	0.3mg	0%
Calcium	14.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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