Delicious Gluten-Free Muffins Recipe

Posted by
Rate It!
Delicious Gluten-Free Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat your oven to 350 degrees.
  2. Line muffin tin with papers - this recipe makes about 10 cupcake sized muffins.
  3. Mix all of the dry ingredients in a large bowl.
  4. Add the oil, eggs and applesauce.
  5. Mix until the batter is thick and clings to itself.
  6. Fold in the peaches.
  7. Fill muffin papers all the way to the top, mounding on top won't hurt.
  8. Bake in 350 degree oven for 25 minutes or until toothpick inserted in center comes out clean.
  9. Note: I think that you could substitute your favorite 3 flours for the first three I have listed and the results would still be as good.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.91 Kcal (1189 kJ)
Calories from fat 128.69 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 54.56mg 18%
Sodium 356.8mg 15%
Potassium 358.95mg 8%
Total Carbs 36.47g 12%
Sugars 7.16g 29%
Dietary Fiber 4.14g 17%
Protein 5.61g 11%
Vitamin C 9.6mg 16%
Iron 1.8mg 10%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 203.6 Kcal (852 kJ)
Calories from fat 92.29 Kcal
% Daily Value*
Total Fat 10.25g 22%
Cholesterol 39.13mg 18%
Sodium 255.88mg 15%
Potassium 257.42mg 8%
Total Carbs 26.15g 12%
Sugars 5.14g 29%
Dietary Fiber 2.97g 17%
Protein 4.02g 11%
Vitamin C 6.9mg 16%
Iron 1.3mg 10%
Calcium 79.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top