My Best Blueberry Buttermilk Pancakes Recipe

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Ingredients:

Serving

1 large egg
1 cup flour
1 cup buttermilk
1 1/2 cups blueberries
2 tbsp vegetable oil
1 tbsp light brown sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/4 tsp cinnamon
1/8 tsp nutmeg

Directions:

In medium or large bowl, whisk flour, baking powder, baking soda, salt, cinnamon and nutmeg.
In small or medium-sized bowl, whisk egg until fluffy. Whisk in buttermilk, light brown sugar, oil and vanilla.
Pour wet ingredients over dry and whisk just until all is moistened but batter is still slightly lumpy.
Fold in whole berries.
Scoop batter onto hot non-stick griddle over medium-low heat and cook until golden brown on both sides, turning once.
Serve with softened butter and warm maple syrup.
Makes 10 small pancakes, or about 7 medium using a 1/3 measuring cup for pouring.
*Don't cook these over too high of heat, they won't get done on the inside. Cook over medium-low.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.45 Kcal (1664 kJ)
Calories from fat	158.44 Kcal
		% Daily Value*
Total Fat	17.6g	27%
Cholesterol	53.24mg	18%
Sodium	1681.76mg	70%
Potassium	411.15mg	9%
Total Carbs	51.76g	17%
Sugars	11.1g	44%
Dietary Fiber	5.39g	22%
Protein	8.76g	18%
Vitamin C	5.6mg	9%
Iron	2.8mg	16%
Calcium	276.7mg	28%

Amount Per 100 g
Calories	195.56 Kcal (819 kJ)
Calories from fat	77.96 Kcal
		% Daily Value*
Total Fat	8.66g	27%
Cholesterol	26.19mg	18%
Sodium	827.49mg	70%
Potassium	202.3mg	9%
Total Carbs	25.47g	17%
Sugars	5.46g	44%
Dietary Fiber	2.65g	22%
Protein	4.31g	18%
Vitamin C	2.7mg	9%
Iron	1.4mg	16%
Calcium	136.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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