Directions:
- Dice the white cabbage,carrots and onion long and thin.
- Mix carrots,cabbage and onion in a big bowl with a wooden spoon.
- Boil pasta and chicken separately.
- Then add all the ingredients and mix.
- Seal it with clingfilm and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.99 Kcal (1599 kJ) | ||
| Calories from fat | 256.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 44% | |
|---|---|---|---|
| Cholesterol | 66.31mg | 22% | |
| Sodium | 261.67mg | 11% | |
| Potassium | 388.71mg | 8% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.87 Kcal (632 kJ) | ||
| Calories from fat | 101.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 44% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 22% | |
| Sodium | 103.34mg | 11% | |
| Potassium | 153.52mg | 8% | |
| Total Carbs | 7.62g | 6% | |
| Sugars | 2.55g | 26% | |
| Dietary Fiber | 1.56g | 16% | |
| Protein | 4.83g | 24% | |
| Vitamin C | 13.3mg | 56% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 23.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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