Directions:
- Preheat oven to 380°F.
- Beat eggs and sugar.
- Add pureed beans, baking powder and vanilin to the egg mixture.
- Fold in the walnut pieces.
- Bake for 40-45 minutes.
- Let it cool in the pan and refrigerate in its own pan after it cools down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.76 Kcal (1042 kJ) | ||
| Calories from fat | 78.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 72.55mg | 3% | |
| Potassium | 236.19mg | 5% | |
| Total Carbs | 37.7g | 13% | |
| Sugars | 32.42g | 130% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.78 Kcal (853 kJ) | ||
| Calories from fat | 64.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 13% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 16% | |
| Sodium | 59.43mg | 3% | |
| Potassium | 193.48mg | 5% | |
| Total Carbs | 30.89g | 13% | |
| Sugars | 26.56g | 130% | |
| Dietary Fiber | 2.28g | 11% | |
| Protein | 5.41g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 77.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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