Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
- Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1615.54 Kcal (6764 kJ) | ||
| Calories from fat | 917.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.99g | 157% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1619.68mg | 67% | |
| Potassium | 298.07mg | 6% | |
| Total Carbs | 154.52g | 52% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 23.94g | 48% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8mg | 45% | |
| Calcium | 475.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 417.99 Kcal (1750 kJ) | ||
| Calories from fat | 237.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 157% | |
|---|---|---|---|
| Cholesterol | 84.7mg | 109% | |
| Sodium | 419.06mg | 67% | |
| Potassium | 77.12mg | 6% | |
| Total Carbs | 39.98g | 52% | |
| Sugars | 15.21g | 235% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 6.19g | 48% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.1mg | 45% | |
| Calcium | 123.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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