Delicious Cranberry Cake Recipe

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Delicious Cranberry Cake
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Ingredients:

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter
  • 2 cups flour
  • 2 1/2 cups cranberries
  • 2/3 cup chopped pecans (optional)

Directions:

  1. In mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes.
  2. Add butter and extract.
  3. Beat 2 minutes.
  4. Stir in flour just until combined.
  5. Stir in cranberries and pecans.
  6. Spread in greased 9 x13 pan.
  7. Bake at 350 F for 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.39 Kcal (1153 kJ)
Calories from fat 148.47 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 42.85mg 14%
Sodium 344.51mg 14%
Potassium 86.02mg 2%
Total Carbs 29.73g 10%
Sugars 12.63g 51%
Dietary Fiber 3.06g 12%
Protein 3.63g 7%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 377 Kcal (1578 kJ)
Calories from fat 203.24 Kcal
% Daily Value*
Total Fat 22.58g 25%
Cholesterol 58.66mg 14%
Sodium 471.62mg 14%
Potassium 117.76mg 2%
Total Carbs 40.7g 10%
Sugars 17.29g 51%
Dietary Fiber 4.18g 12%
Protein 4.97g 7%
Vitamin C 2.6mg 3%
Vitamin A 0.1mg 3%
Iron 1.8mg 7%
Calcium 77.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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