Italian Pasta Supper Recipe

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Italian Pasta Supper
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Ingredients:

Directions:

  1. Cook pasta in boiling salted water for 6 minutes; drain and set aside.
  2. Meanwhile, in a dutch oven or large skillet, saute the Italian sausage over medium heat until browned. Remove from the skillet and reserve 1 T of the drippings.
  3. Saute the onion and garlic in reserved drippings until soft. Stir in drained olives and mushrooms.
  4. Return meat to the skillet. Turn heat to low. Stir in the jar of pasta sauce, the Italian seasoning, and the drained noodles. Add the ricotta cheese and stir until creamy.
  5. Spoon into a greased 3 quart baking dish. Bake, covered, at 350 degrees for 20 minutes. Uncover, sprinkle with mozzerella, and bake for 15 minutes more or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.62 Kcal (848 kJ)
Calories from fat 81.71 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 34.22mg 11%
Sodium 516.84mg 22%
Potassium 211.25mg 4%
Total Carbs 11.35g 4%
Sugars 1.38g 6%
Dietary Fiber 0.98g 4%
Protein 18.32g 37%
Vitamin C 1.3mg 2%
Iron 32.7mg 182%
Calcium 215.6mg 22%
Amount Per 100 g
Calories 131.84 Kcal (552 kJ)
Calories from fat 53.17 Kcal
% Daily Value*
Total Fat 5.91g 14%
Cholesterol 22.27mg 11%
Sodium 336.31mg 22%
Potassium 137.46mg 4%
Total Carbs 7.39g 4%
Sugars 0.9g 6%
Dietary Fiber 0.64g 4%
Protein 11.92g 37%
Vitamin C 0.8mg 2%
Iron 21.3mg 182%
Calcium 140.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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