Deetta's English Toffee Recipe

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Deetta's English Toffee
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Ingredients:

  • 1 cup sugar
  • 1/4 lb butter
  • 3 tbsp water
  • 1 tsp vanilla
  • hershey bar

Directions:

  1. Placed chopped pecans in 8 x 8 inch pan. (I spray with Pam.).
  2. Mix sugar, water, and vanilla in saucepan. Cook until a light brown - about 10 minutes - hard crack.
  3. Pour over nut in pan.
  4. Top with chocolate bars.
  5. Let sit until set.
  6. Break into pieces, and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.91 Kcal (3110 kJ)
Calories from fat 600.56 Kcal
% Daily Value*
Total Fat 66.73g 103%
Cholesterol 60.94mg 20%
Sodium 4.63mg 0%
Potassium 259.75mg 6%
Total Carbs 38.42g 13%
Sugars 31.9g 128%
Dietary Fiber 5.32g 21%
Protein 6.2g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 573.04 Kcal (2399 kJ)
Calories from fat 463.24 Kcal
% Daily Value*
Total Fat 51.47g 103%
Cholesterol 47.01mg 20%
Sodium 3.57mg 0%
Potassium 200.36mg 6%
Total Carbs 29.63g 13%
Sugars 24.61g 128%
Dietary Fiber 4.11g 21%
Protein 4.78g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 1.4mg 10%
Calcium 39.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Total Fat

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