Directions:
- Combine and cook first 4 ingredients over medium heat until 290º
- Stir constantly, it burns easily
- Poir onto buttered cookie sheet, top with grated chocolate and spread lightly. Springle chopped nuts on top of chocolaste. refrigerate until chocolate is firm. Then break into small pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2642.47 Kcal (11063 kJ) | ||
| Calories from fat | 1813.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.52g | 310% | |
|---|---|---|---|
| Cholesterol | 498.05mg | 166% | |
| Sodium | 856.44mg | 36% | |
| Potassium | 475.38mg | 10% | |
| Total Carbs | 217.15g | 72% | |
| Sugars | 148.6g | 594% | |
| Dietary Fiber | 21.93g | 88% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 2.3mg | 76% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 305.88 Kcal (1281 kJ) | ||
| Calories from fat | 209.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 310% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 166% | |
| Sodium | 99.14mg | 36% | |
| Potassium | 55.03mg | 10% | |
| Total Carbs | 25.14g | 72% | |
| Sugars | 17.2g | 594% | |
| Dietary Fiber | 2.54g | 88% | |
| Protein | 1.15g | 20% | |
| Vitamin C | 2.4mg | 35% | |
| Vitamin A | 0.3mg | 76% | |
| Calcium | 17mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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