Christmas Toffee Recipe

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Ingredients:

Serving

1 lb butter
2 cups sugar
4 tbsp water
2 tbsp white karo
1 1/2 cups chopped pecans
10 oz hershey bars

Directions:

To make this recipe you must use two things, a wooden spoon, and a candy thermometer. Do not stir with anything else.
Grease a jelly roll pan( cookie sheet with sides).
Put butter in 4 quart saucepan. Melt over low heat. set off fire.
Stir in sugar. Place back on fire. Low heat. bring to a bubbly boil.
Add water and Karo syrup. Insert candy thermometer. Cook until temperature reads 290 degrees.
Set off the fire, remove thermometer and add nuts.
Pour into greased pan. Let cool completely, so that toffee is cold to the touch.
Melt one chocolate bar in microwave. Pour the chocolate over the toffee spreading to cover the entire top of it. Let cool completely. If need be, refrigerate if in warm or humid climate.
When completely cold, remove toffee from pan and coat the other side with the other melted chocolate bar.
Let cool completely again.
Break cooled toffee into pieces.
Store in parchment paper layers in plastic container with tight fitting lid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.36 Kcal (818 kJ)
Calories from fat	161.33 Kcal
		% Daily Value*
Total Fat	17.93g	28%
Cholesterol	27.41mg	9%
Sodium	5.02mg	0%
Potassium	44.96mg	1%
Total Carbs	9.46g	3%
Sugars	7.91g	32%
Dietary Fiber	0.92g	4%
Protein	1.21g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	13mg	1%

Amount Per 100 g
Calories	495.04 Kcal (2073 kJ)
Calories from fat	408.8 Kcal
		% Daily Value*
Total Fat	45.42g	28%
Cholesterol	69.46mg	9%
Sodium	12.72mg	0%
Potassium	113.92mg	1%
Total Carbs	23.96g	3%
Sugars	20.04g	32%
Dietary Fiber	2.33g	4%
Protein	3.07g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	4%
Iron	0.7mg	2%
Calcium	32.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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