Dee's Spanish Rice Recipe

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Dee's Spanish Rice
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Ingredients:

  • 1/2 cup diced onion
  • 5 slices bacon
  • 1 tbsp chili powder
  • 2 tsp sugar
  • 1/4 cup water

Directions:

  1. Cook rice as usual.
  2. Fry bacon till crisp. It should be crisp, not soggy. Crumble bacon.
  3. In the bacon fat, fry the onion and green pepper till onion turns translucent.
  4. Combine cooked rice, onion, green pepper and crumbled bacon. Add a little salt and pepper and mix well.
  5. Add one can of tomato soup, chili powder (more or less, to taste) and sugar (optional).
  6. Add water to the consistency you like and cook till hot. Add extra tomato soup and water if needed.
  7. Can be a side dish or main meal. Tastes great reheated as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.67 Kcal (710 kJ)
Calories from fat 85.68 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 15.4mg 5%
Sodium 356.22mg 15%
Potassium 395.7mg 8%
Total Carbs 16.07g 5%
Sugars 5.62g 22%
Dietary Fiber 1.88g 8%
Protein 4.97g 10%
Vitamin C 12.1mg 20%
Iron 1mg 5%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 131.02 Kcal (549 kJ)
Calories from fat 66.16 Kcal
% Daily Value*
Total Fat 7.35g 15%
Cholesterol 11.89mg 5%
Sodium 275.07mg 15%
Potassium 305.56mg 8%
Total Carbs 12.41g 5%
Sugars 4.34g 22%
Dietary Fiber 1.45g 8%
Protein 3.84g 10%
Vitamin C 9.3mg 20%
Iron 0.8mg 5%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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