Dee's Santa Fe Green Chile Stew Recipe

Posted by
Rate It!
Dee's Santa Fe Green Chile Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sprinkle the pork with flour to lightly coat.
  2. In a large pot (I use a Dutch oven), brown the meat in oil.
  3. Add chiles, chicken stock, vegetables, salt& pepper, and water if needed.
  4. Bring to a boil, lower heat to medium low.
  5. Cover and simmer until meat and vegetables are done, and the stew is slightly thickened (about 3 hours).
  6. You may cook in a crockpot for 6-8 hours.
  7. Serve with flour tortillas.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.22 Kcal (3242 kJ)
Calories from fat 592.28 Kcal
% Daily Value*
Total Fat 65.81g 101%
Cholesterol 68.42mg 23%
Sodium 764.29mg 32%
Potassium 865.75mg 18%
Total Carbs 29.34g 10%
Sugars 9.44g 38%
Dietary Fiber 3.15g 13%
Protein 17.14g 34%
Vitamin C 49mg 82%
Vitamin A 0.7mg 22%
Iron 1mg 6%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 172.71 Kcal (723 kJ)
Calories from fat 132.13 Kcal
% Daily Value*
Total Fat 14.68g 101%
Cholesterol 15.26mg 23%
Sodium 170.5mg 32%
Potassium 193.13mg 18%
Total Carbs 6.55g 10%
Sugars 2.11g 38%
Dietary Fiber 0.7g 13%
Protein 3.82g 34%
Vitamin C 10.9mg 82%
Vitamin A 0.1mg 22%
Iron 0.2mg 6%
Calcium 12.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top